Chinese Food
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Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
Stir fried chicken gizzards
I like this fried chicken gizzard. It's crispy, chewy and can't stop.
Steamed noodles. Steamed noodles. Steamed noodles
My husband likes eating pasta. He is interested in all kinds of pasta. It's more perfunctory to eat rice with us ♀️ Ah, I often study food. Fortunately, children don't choose. Pasta and rice all like to eat
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Bean sprout and bean skin
Super dinner
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Premium spicy chicken
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
Braised asparagus with sliced beef
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Lamb bun
Mutton is tender, high in protein, low in fat, low in cholesterol and easy to digest. It is the first choice for warm tonic. Onion is rich in nutrition. It is a natural blood thinner that is often eaten. It has a good health care effect on peopl... ...
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
